β淀粉酶,(麦芽)糖化酶;
It was discovered that the two treatments improved the activity of beta-amylase and alpha-amylase in rice seeds.
两种种子处理方法提高了四个品种种子p-淀粉酶和。
简答网 · 初中英语作文
简答网 · 高考英语
简答网 · 双语娱乐资讯